Main courses

 

BURGER

Prepared from succulent minced beef and served with either:

1. Dijon mustard gravy and oven baked potato

                                                        kr. 135,-      Î 18,13

2. Classic burger with crisp salad and tomatoes served in a ciabatta roll. Accompanied with French fries and chilli mayonnaise. If tou wish, we are happy to serve the burger with sauce Bèarnaise. kr. 139,-      Î 18,67 

 With the salad buffet <THE FOUR SEASONS>

+ kr. 59,-                                                              Î 7,91

 

GILT HEAD BREAM

The delicious Mediterranean fish Gilt Head Bream is filled with fresh green herbs and lemon, fried and served with fresh spinach, tomatoes, capers and shallots, gently roasted in the nut-brown butter from the pan.                                                                         kr. 175,-                                                              Î 23,47

With the salad buffet <THE FOUR SEASONS>

+ kr. 59,-                                                              Î 7,91

 

BEEF - STEAK

Succulent and tender beef from free range Argentine cattle, raised on lush grass fields. We cut the beef châteaubriant and serve it with a light sauce spiced with white wine and tarragon. Accompanied with fresh, crisp vegetables of the season and oven-baked potato.

Kr. 195,-                                                              Î 26,21

With the salad buffet <THE FOUR SEASONS>

+ kr. 59,-                                                               Î 7,91

 

LAMB

The delicious saddle of lamb is stuffed and served onve-roasted in fine slices with a rich thyme gravy, grilled vegetables and braised fenel. Accompanied with butter-roasted potatos tossed in parsley.  

Kr. 185,-                                                              Î 24,83

With the salad buffet <THE FOUR SEASONS>

+ kr. 59-                                                                Î 7,91

 

WILD DUCK

The season's most delicious game. We serve a half wild duck - the breast is roasted in the oven, and the thigh is braised. Arranged with September's delicious fungi, berries and fruits, e.g. roasted chanterelles, fried porcini, preserved mountain cranberries and marinated pears. Accompanied with a strong wild duck gravy and butter-roasted potatoes.

kr. 225,-                                                              Î 30,15

With the salad buffet <THE FOUR SEASONS>

+ kr. 59,-                                                             Π  7,91

 

 

THE MARKET BUFFET 

Take a look at the chef's recommendations, e.g. dourade or lobster, boeuf béarnaise or t-bone steak.

Today's market price

With the salad buffet <THE FOUR SEASONS>

+ kr. 59,-                                                               Î 7,91

 

SALAD BUFFET

<THE FOUR SEASONS>

As a separate dish (help yourself as often as you please).

Kr. 115,-                                                              Î 15,71

 

 

 

 

 

 

 

 

 

 

LUNCH

 

STARTERS

 

MAIN COURSES

 

DESSERT AND CHEESE