Main courses
OXE BURGER
Minced beef patty of exquisite quality served with:
1. Dijon mustard sauce and baked potato.
kr. 135,- Î 18,44
2. Classic burger with crisp salad salsa of finely chopped greens and mozzarella di Bufala in a toasted bun. Accompanied with potato wedges, guacamole and chilli mayonnaise.
kr. 149,- Î 20,36
With the salad buffet <THE FOUR SEASONS>
+ kr. 59,- Î 8,06
GILT-HEAD BREAM
The delicious Mediterranean fish gilt-head bream is filled with green herbs and lemon. It is then fried and served with tomatoes, capers, shallots and spinach all fried in nut-brown butter. Served with small potatoes.
Kr. 159,- Î 21,72
With the salad buffet <THE FOUR SEASONS>
+ kr. 59,- Î 8,06
BRAISED LAMS SHANKS
The small delicious lamb shank is braised in the oven with fresh garlic and rosemary. We serve the shank whole with lamb gravy prepared of the strong braising fond. Arranged with ratatouille a classic French vegetable sauté of fresh aubergines, courgettes, bell peppers and tomatoes. Served with a purée of potatoes.
Kr. 169,- Î 23,09
With the salad buffet <THE FOUR SEASONS>
+ kr. 59,- Î 8,06
BEEF-STEAK
Succulent and tender beef cut châteaubriant and served with a light sauce seasoned with white wine and tarragon. Accompanied with fresh, crisp vegetables and an oven baked potato.
Kr. 189,- Î 25,82
With the salad buffet <THE FOUR SEASONS>
+ kr. 59,- Î 8,06
RED DEER WITH TRUFFLE SAUCE
The delicious game, venison, is fried pink and served with a truffle sauce prepared with black winter truffles. Served with butter roasted potatoes and ovenbaked bell peppers filled with tomatoes seasoned with garlic, basil and Grana Padano cheese.
Kr. 198,- Î 27,05
With the salad buffet <THE FOUR SEASONS>
+ kr. 59,- Î 8,06
THE MARKET BUFFET
Take a look at the chef's recommendations, e.g. dourade lobster, boeuf béarnaise or t-bone steak.
Today's market price
With the salad buffet <THE FOUR SEASONS>
+ kr. 59,- Î 8,06
SALAD BUFFET
<THE FOUR SEASONS>
As a separate dish (help yourself as often as you please).
Kr. 115,- Î 15,71
